More information on Food, Retail & Services
Standard hours for food trucks in:
Creative Quarter: 11am - 3pm
Tech Park: 11am - 3pm
Building 500: 8 - 11am
Find out more about Curtin’s food, retail and other services around campus.
Curtin has developed a number of guiding documents that provide instructional information for those providing design based services.
These documents cover a range of topics from overarching master planning frameworks, through to development guidelines and technical guides for specific plant and equipment.
Drivers For Change.
Delivering The Vision.
This document summarises information contained in the Greater Curtin Master Plan Parts A, B and C, the Academic Heart Development Guidelines and the Living Knowledge Stream Design Guideline.
As this map brings together information contained in different documents, we acknowledge there may be missing or conflicting information – it should therefore be used for reference purposes only to help inform planning decisions and subsequent investigation / assessment will be necessary.
Download and open the file in Adobe Acrobat and select View Layers. This will open a window where layers of information can be turned on or off.
These documents cover key planning controls applicable to Planning and Project delivery for Curtin University Projects.
Academic Heart Development Guidelines (PDF 10MB)
Integrated Transport and Movement Plan (PDF 3MB)
Curtin Wayfinding Strategy (PDF 1MB)
Disability Access and Inclusion Plan
↳ Universal Design Guideline – Built Form (PDF 2.3MB)
These documents cover key technical requirements applicable to the delivery of Curtin University Projects.
To provide you an overview of the Project Delivery Guidelines document suite, we ask all users to please read the following document first:
When updating any Project Delivery Guidelines please use the dependency matrix guide to identify other guidelines that might also require updating.
Find the below listed health and safety documents on Curtin’s Health and Safety website under Contractor Management.