More information on Food, Retail & Services
Standard hours for food trucks in:
Creative Quarter: 11am - 3pm
The Hexagon: 11am - 3pm
Building 500: 8am - 2pm
Find out more about Curtin’s food, retail and other services around campus.
Form Upgraded 5 March
We’ve improved the Permit to Work application system. While the form has a new look, the structure and process remain the same.
For questions, contact permits@curtin.edu.au.
Where the work to be completed requires a permit, the following process applies:
- Select and complete the appropriate permit(s)
- Submit to your Curtin Representative for Review and Approval
- Ensure that all contractors and subcontractors performing high-risk work are registered, and that their workers are prequalified to work with Curtin and have up-to-date inductions
- On receipt of approved permit(s), print the permit(s) and the Health & Safety Induction card and take to B115 Security to receive access card/keys to the area required
- Sign off the permit(s) and submit back to the Curtin Representative for Closure
Work may only begin once a permit is approved, submission does not guarantee approval.
Select your permit below
Frequently Asked Questions
The permit is to be submitted to your nominated Permit Manager. The Permit Manager is a person trained and authorised by Curtin University to approve permits. Please speak to your Curtin Responsible Officer (RO) if you need more information.
Different permit types will require different documentation to be included with the application. Please refer to the Permit Applicant Guides on each individual permit page for more information.
The Permit Manager is responsible for reviewing and approving permit applications. If you have any questions about the application, please contact the Permit Manager.
If you have any system related enquiries, please contact permits@curtin.edu.au.
Permit Applicants will have control over the way work is undertaken and will be operating under their own safety management system.
This includes the responsibility to put in place appropriate control measures to eliminate risks so far as is reasonably practicable, or, if it is not reasonably practicable to eliminate risks, to minimise health, safety, and operational risks, so far as is reasonably practicable.
All permits are different. The length of time your permit is valid for will depend on the type you have and the work being undertaken.